Hours for the week of Sept 14. I will be observing all safety protocols.


Portrait of Bonnie with cookbooks

It has been my great pleasure to serve up a delicious selection of cookbooks to customers near and far for the past 22 years.

Phase II opening began on June 22, and now (July 20), we’re on the threshold of Phase IV.

THANK YOU to everyone who has visited in the past month, and to those who are still placing email and phone orders (don’t stop!). I’m still doing bike deliveries as well as shipping books. Today I did an 18-mile round trip to drop off a very special book.

I”m having no more than four customers at a time in the shop, and you may stay for up to an hour. You’re still welcome to make an appoint- ment (by email or phone) for any reason at all—your schedule is tight, you have a special research project—just let me know.

Please come in only if you’re feeling well. You must wear a mask while in the shop (please do not wear gloves). I’ll offer you hand sanitizer when you arrive and before you leave, and will take your name and phone number (for contact tracing if someone turns out to be sick). We’ll keep that all-important 6-foot distance from one another.

My hours are posted here, and you can also check them by phone. (But NEVER rely on what’s posted on Google—it’s invariably wrong.) Remember that my hours are not the same every week, and that’s especially true now. We’ll see how it goes. If you can’t come in during open hours, I’m happy to make an appointment for a time that works for you.

Looking forward — to everything!

— Bonnie